From Breweries to Beauty Products: The Microbeads Made from Brewery Waste

From breweries to beauty products: The microbeads made from brewery waste
Reading Time: 3 minutes

From breweries to beauty products: The microbeads made from brewery waste. Image: Unsplash

Reading Time: 3 minutes

From breweries to beauty products: The microbeads made from brewery waste.

In recent years, the environmental threat caused by microplastics has gained global attention and has sparked concern among environmentalists, policymakers, and consumers across the globe.

These tiny plastic particles, often no larger than a grain of sand, have infiltrated our oceans, soil, and even our bodies, creating an ecological crisis with environmental consequences. One of the most notorious microplastic problem culprits is microbeads—tiny plastic spheres commonly found in personal care products like facial scrubs, toothpaste, and shower gels. Their size makes them nearly impossible to filter out during wastewater treatment, leading to widespread pollution.

Various countries have implemented microbead bans, which have removed these harmful products from the shelves and replaced them with environmentally friendly substitutes.

One new substitute for microbeads and an innovative solution to this problem comes from brewery waste. Researchers and companies are now exploring how the byproducts of beer production, which are typically discarded or repurposed as animal feed, can be transformed into biodegradable microbeads. This breakthrough promises to reduce microbeads’ environmental impact and offers a sustainable alternative to traditional plastic production.

The journey from brewery waste to beauty solution begins with one of the most abundant byproducts of beer production: spent grain. Spent grain, primarily composed of barley husks, is left over after the brewing process extracts sugars and flavours needed for beer. While this waste product is often used as livestock feed or compost, scientists have discovered that it holds untapped potential as a raw material for biodegradable microbeads.

The process of transforming spent grain into microbeads involves several steps. First, the grain is dried and ground into a fine powder. This powder is then combined with natural binders and other biodegradable ingredients to form a pliable dough-like substance. This dough is extruded through tiny nozzles to create uniform spheres using a technique similar to traditional microbead production. These spheres are then hardened and polished to achieve the smooth texture required for use in personal care products.

One key advantage of this process is its reliance on natural materials, which significantly reduces the environmental footprint of the resulting microbeads. Unlike plastic microbeads, which take centuries to degrade and contribute to the growing problem of microplastic pollution, these brewery waste-based beads are designed to break down naturally over time, leaving no harmful residues behind.

The environmental benefits of using biodegradable microbeads derived from brewery waste are substantial. In contrast to traditional plastic microbeads, which often end up in rivers, lakes, and oceans and can make their way into our food chain, biodegradable microbeads are designed to decompose naturally.

Moreover, repurposing brewery waste for this purpose contributes to a circular economy, where waste products are reintegrated into the production cycle rather than being discarded. This approach reduces the amount of waste generated by the brewing industry and decreases the demand for virgin plastic materials, typically derived from fossil fuels. As a result, the carbon footprint associated with microbead production is significantly lowered.

The transformation of brewery waste into biodegradable microbeads represents a significant step forward in the fight against microplastic pollution. By repurposing a common byproduct of beer production, this innovation not only offers a sustainable alternative to traditional plastic microbeads but also has the potential to create new economic opportunities within the brewing industry. As research continues and production scales up, biodegradable microbeads could become a standard ingredient in personal care products, contributing to a cleaner, healthier environment.

Consumers can play their part by choosing products that contain sustainable microbeads and supporting companies committed to reducing plastic waste. By making informed choices, we can all contribute to a plastic-free future, one microbead at a time.

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2 comments

  1. Great article! Thank you. Who sells products with biodegradable microbeads? How long does it take for the “Beer” beads to degrade? Couldn’t they make it to water bodies and be eaten by creatures before they degrade? Are they safe for creatures to eat?

    1. Hi Loren, the beer microbeads are still being developed and it appears they are not yet available in retail products. They take several years to degrade and as a result could make it to water bodies, therefore it is probably better to not use them at all. However, because they are largely made of cellulose, they are thought to have no lasting negative effects on the living organisms that may ingest them. https://semaphore.uqar.ca/id/eprint/2955/1/Amy_McMackin_et_al_janvier2024.pdf
      – Grant

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