Researchers at the University of British Columbia developed an edible seaweed coating that significantly extends the freshness of fruit while reducing food waste and reliance on refrigeration.

Food

Scientists Develop a Seaweed Coating to Extend the Freshness of Fruit

Solar panel recycling could transform future photovoltaic waste into a valuable resource, generating nearly $1 trillion in economic value while reducing emissions and pressure on mineral resources by 2060.

Circular Economy

Solar Panel Recycling Could Turn a Waste Problem into an Economic Opportunity

Restoring healthy, carbon-rich soils could help cool the planet by improving water retention, evapotranspiration, soil fertility, and natural water cycles, while complementing greenhouse gas emissions reductions.

Science

The Soil Carbon Sponge Opens a New Path to Cooling the Planet

PANORAMA's replicable conservation solutions database hosts 1,897 conservation solutions from over 1,300 contributors worldwide, structuring each entry as adaptable building blocks that distill complex projects into stepwise blueprints practitioners elsewhere can apply to their own contexts.

Eco Amplifier

PANORAMA Builds Replicable Conservation Solutions Database Spanning Nearly 1,900 Case Studies Worldwide

An urban food forest thrives on the 51st floor of a Singapore skyscraper, producing roughly a ton of organic food annually through layered tree, shrub, and vine plantings including bananas, star fruit, and native kadong, supplying a restaurant that sources directly from the rooftop.

Southeast Asia

Urban Food Forest Transforms Singapore’s Skyscrapers into Edible Landscapes

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