A Miyawaki pocket forest in urban Cambridge demonstrates how dense planting of native species can rapidly restore biodiversity in small urban spaces.

Biodiversity

Miyawaki Pocket Forest in Urban Cambridge is Growing into a Thriving Ecosystem

Chocolate with the lowest climate impact is often dark chocolate, which contains less dairy and therefore produces fewer greenhouse gas emissions.

Food

Chocolate with the Lowest Climate Impact Depends on What’s Inside

The Green Riyadh initiative includes planting 7.5 million trees across Saudi Arabia's capital by 2030, transforming 545 square kilometers with native, drought-resistant species, including ghaf, acacia, and sidr, that thrive in extreme heat while requiring minimal irrigation and supporting desert biodiversity.

Climate

Green Riyadh Initiative Transforms Saudi Capital with 7.5 Million Trees in World’s Largest Urban Afforestation Project

Ireland's peat bog rewilding transforms previously drained and degraded bogland into living, moisture-rich ecosystems where sphagnum moss, heather, and native plants slowly reclaim the land over years of careful restoration.

Biodiversity

From Turf Cuttings to Thriving Habitat: Ireland’s Peat Bog Rewilding in Action

Upcycling cocoa bean shells for a circular economy transforms chocolate production waste into valuable ingredients using natural extraction methods.

Circular Economy

Upcycling Cocoa Bean Shells for a Circular Economy Gets a Sweet Innovation

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