Tempeh: A More Sustainable Plant-Based Protein

tempeh g271ba4bd7 1920 e1667866864489 Tempeh: A More Sustainable Plant-Based Protein


  • Tempeh is a fermented soybean product that originates from Indonesia.
  • The fermentation process gives the tempeh a nutty flavour and firm texture, making it a great meat alternative.
  • Tempeh is a sustainable alternative because it uses less land and water to produce than animal agriculture.

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