National Farmers’ Market Week
#FarmersMarketWeek
National Farmers’ Market Week takes place every year from August 3 to 9. It is a time to recognize the important role that farmers’ markets play in the U.S. food system. First launched in 1999 by the U.S. Department of Agriculture, the week was created to highlight the growing number of farmers’ markets across the country. Since then, it has become a means to draw attention to how these markets support local agriculture, assist small-scale farmers, and provide communities with access to fresh, seasonal food.
Farmers’ markets play a crucial role in the local economy. When people shop directly from farmers, it cuts out the middlemen. This means farmers earn more money for their work, and customers get food that is fresher and often harvested within a day or two. Many of the foods sold at farmers’ markets are grown without the use of heavy chemicals, and many farmers use sustainable methods to protect the soil and water.
Another benefit of farmers’ markets is the chance to build personal connections. Shoppers can meet the people who grow their food, ask questions about how it’s produced, and get advice on how to store or cook it. These markets are more than places to buy food—they’re also spaces where people connect with their neighbours, learn about healthy eating, and support local businesses.
The produce found at farmers’ markets is often more flavorful because it’s picked at its peak and hasn’t been shipped long distances. Seasonal fruits and vegetables are a main feature, and many markets also offer dairy, eggs, bread, meat, flowers, and handmade items. Every purchase supports small-scale farms and keeps more money within the local community.
Farmers’ markets also help protect farmland and keep rural areas active. When local farms thrive, there is less pressure to sell farmland for development. This helps preserve open spaces, reduce transportation pollution, and maintain the food-growing capacity of communities.
National Farmers’ Market Week is not just about promoting shopping habits; it’s also about celebrating the local food system. It is about recognizing the value of small farms and the work they do to feed their communities. It’s a time to focus on the long-term benefits of local food—healthier diets, stronger economies, and a more sustainable food system.
By choosing to support farmers’ markets, individuals play an active role in shaping a more resilient and transparent food system. National Farmers’ Market Week is a reminder that every purchase is a vote for local agriculture, environmental responsibility, and community well-being. Supporting local farmers helps ensure that fresh, healthy food remains available for everyone, not just during one week in August, but throughout the year.
How to celebrate:
- Shop at a farmers’ market in your area
- Prepare a meal with locally grown produce and meats
- Embrace new food and try something new
- Teach children the importance of farmers’ markets
- Grow something organic of your own
- Participate in workshops
Fun facts:
- Farmers’ markets have roots dating back to ancient times, with early records showing market activity in civilizations such as Ancient Egypt and Greece.
- The first farmers’ market in the US opened in Boston in 1634.
- There are over 8690 farmers’ markets in the US.
- Over 115,000 farms in the US participate in farmers markets, run vegetable stands or sell directly to local businesses.
- Buying and eating fresh fruits and vegetables can save you a significant amount in health care
- Direct sales to consumers mean farmers receive a higher percentage of the profit.
- Many farmers’ markets feature certified organic vendors, offering shoppers an easy way to access pesticide-free and sustainably grown food.
