Takeaways:
- Lab-grown meat or ground-up insects could lead to big savings in carbon emissions and water.
- Doing so could reduce pressures on the planet by over 80%.
- Some of the new products being tested are eggs whites from lab-grown chicken cells, protein powders made from mushrooms or microbes, and edible algae.
Click here to view the original web page at: Lab-grown meat and insects ‘good for planet and health’
