Lab-Grown Meat and Insects ‘Good for Planet and Health’

close up of fried cricket edible insect crispy thai street food market insect cricket food fried t20 vO8dVO Lab-Grown Meat and Insects 'Good for Planet and Health'


  • Lab-grown meat or ground-up insects could lead to big savings in carbon emissions and water.
  • Doing so could reduce pressures on the planet by over 80%.
  • Some of the new products being tested are eggs whites from lab-grown chicken cells, protein powders made from mushrooms or microbes, and edible algae.

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