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Ecological agriculture, which replace chemical fertilizers with natural methods, is maybe the key for three big questions: climate change, food security, and the connection between agriculture, forestry, economy and employment.
ROME: Asian farmers are growing rice and rearing fish in the same fields to increase their income and reduce weeds, while Ghanaians are using crop residues as compost to boost yields. Such eco-farming techniques could deliver nutritious, environmentally friendly food for a growing world, increase farmers’ earnings and make […]
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