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What would happen if the world adopted a vegan diet in the future? Cutting greenhouse gas emissions by two thirds and reducing global mortality by 10 per cent could be some of the benefits, but there are more!
It’s the way to beat climate change, argues Dr Marco Springmann, James Martin fellow at the Oxford Martin Programme on the Future Of Food. When we meet in the café at the Oxford Martin School, Dr Marco Springmann has just finished his teatime snack – a Tupperware box of […]
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