Takeaways:
- An Israeli startup, Redefine Meat, has created plant-based, 3D printed beef substitutes made from soy and pea protein, chickpeas, beetroot, coconut fat, and nutritional yeasts.
- Their plant protein is unique because it mimics flank steak and the company is hoping to replicate more large beef cuts as it evolves
- With the advancement of technology which is helping to improve the taste and variety of alternative meats, plant protein could make up 10% of the world’s meat market by 2029 (averaging $140) […]
