This Cheddar is the First Carbon-Neutral Cheese in the World

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Takeaways:

  • Wyke Farm has launched the first carbon-neutral cheese in the world.
  • When making cheese, the company minimizes waste and packaging and reduces wastewater and carbon emissions.
  • The farm uses 100% green energy, and their anaerobic digester saves 20 million kilos of CO2 annually.

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