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Takeaways:
- Wyke Farm has launched the first carbon-neutral cheese in the world.
- When making cheese, the company minimizes waste and packaging and reduces wastewater and carbon emissions.
- The farm uses 100% green energy, and their anaerobic digester saves 20 million kilos of CO2 annually.
Click here to view the original web page at: This cheddar is the first carbon-neutral cheese in the world
