The Future of Snacking Is Environmentally Friendly

food fruits vegetables healthy food local produce fresh produce farmers market farm to table t20 YVE4g0 The Future of Snacking Is Environmentally Friendly


  • To be an environmentally friendly snack eater, look for snacks sourced from free-range, cage-free animals.
  • Look for brands that use sustainable packaging materials or support environmental causes.
  • Look for upcycled snacks made from leftovers, imperfect vegetables or unusual ingredients.

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