Jamie D'Souza
Takeaways:
- To be an environmentally friendly snack eater, look for snacks sourced from free-range, cage-free animals.
- Look for brands that use sustainable packaging materials or support environmental causes.
- Look for upcycled snacks made from leftovers, imperfect vegetables or unusual ingredients.
Click here to view the original web page at: The Future of Snacking Is Environmentally Friendly
