The Future of Snacking Is Environmentally Friendly

food fruits vegetables healthy food local produce fresh produce farmers market farm to table t20 YVE4g0 The Future of Snacking Is Environmentally Friendly

Takeaways:

  • To be an environmentally friendly snack eater, look for snacks sourced from free-range, cage-free animals.
  • Look for brands that use sustainable packaging materials or support environmental causes.
  • Look for upcycled snacks made from leftovers, imperfect vegetables or unusual ingredients.

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