Ten Food Innovations to Reduce the Carbon Impact of Our Diets

food fruits vegetables healthy food local produce fresh produce farmers market farm to table t20 YVE4g0 Ten Food Innovations to Reduce the Carbon Impact of Our Diets

Takeaways:

  • Over the past few years, many efforts have been made to develop alternatives to meat and other energy and resource-intensive foods and create more sustainable food production processes.
  • Solein is a protein-rich food made from electricity, air and water laced with bacteria.
  • Holly Grounds developed dissolving ramen packets, an edible, flavourless biofilm seasoned with herbs and flavouring.

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