Takeaways:
- Over the past few years, many efforts have been made to develop alternatives to meat and other energy and resource-intensive foods and create more sustainable food production processes.
- Solein is a protein-rich food made from electricity, air and water laced with bacteria.
- Holly Grounds developed dissolving ramen packets, an edible, flavourless biofilm seasoned with herbs and flavouring.
Click here to view the original web page at: Ten Food Innovations to Reduce the Carbon Impact of Our Diets
