Ten Food Innovations to Reduce the Carbon Impact of Our Diets

Reading Time: < 1 minute


  • Over the past few years, many efforts have been made to develop alternatives to meat and other energy and resource-intensive foods and create more sustainable food production processes.
  • Solein is a protein-rich food made from electricity, air and water laced with bacteria.
  • Holly Grounds developed dissolving ramen packets, an edible, flavourless biofilm seasoned with herbs and flavouring.

Newsletter Signup

Sign up for exclusive content, original stories, activism awareness, events and more.

Leave a Reply

Your email address will not be published. Required fields are marked *

Support Us.

Happy Eco News will always remain free for anyone who needs it. Help us spread the good news about the environment!