Happy Eco News Team

67 posts
Administrator & Content Manager - Kathy provides virtual business management to many entrepreneurial organizations and is also the author of more than 250 articles covering diverse subjects. She is passionate about helping Grant build the Happy Eco News community and learning how we can all live more sustainable lives.
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4885 posts
Happy Eco News Founder - Grant is a passionate environmentalist, driven by a need to “leave it better than he found it”. This drive, combined with a capacity to understand power solutions of all types, helps him in his day job as VP Marketing at a startup clean technology company.…
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1 posts
Author - Victoria is an emerging playwright, composer, and lyricist from Seattle, WA. When she is not focused on music, she is an industrial-organizational psychologist. She has an M.A. and Ph.D. in Industrial-Organizational Psychology from Seattle Pacific University and a B.S. in Psychology from the University of Washington where she…
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1 posts
Author - After a 40-year career in communications and education, Melissa morphed into an eco-activist, starting with her university and congregation. She co-chaired and achieved the Green Sanctuary Certification (from gipl.org - Georgia Interfaith Power and Lights), and also spearheaded a weekly 3Rs newsletter. In addition, she created the congregation's…
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1 posts
Author - Laura Lee Cascada is an earth and animal protection advocate and writer based in Front Royal, Virginia. As the Campaigns Director for the Better Food Foundation, she works to build a healthier, more sustainable food system through an innovative approach called DefaultVeg. Laura earned her master’s degree in…
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1 posts
Author - Maggie B is an intrepid nomad dedicated to sustainability. She draws from her diverse professional background and self-experience to write engaging and heartfelt content ranging from travel to the environment. You can reach Maggie on IG @Maggies.thoughts
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312 posts
Contributor - As an engineer of technology, Suzana is especially interested in toxic substances and food chemistry with minimal use of chemicals in production. She promotes the use of greener solutions in everyday life, and the fact that one person can make the difference!
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