Jamie D'Souza
Takeaways:
- The United States throws away 40 million tons of food annually, but these numbers can be reduced with a few simple strategies.
- Plan your meals ahead of time – this is an excellent way to prevent overbuying fresh produce.
- Utilize all your food scraps by composting them or turning them into broth or chips.
Click here to view the original web page at: Tackling food waste in the U.S. no matter the season
