Sustainable agriculture cleans up rivers in Cuba

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New scientific findings reveal that Cuba’s rivers are in better health than the Mississippi River. The research was a joint effort between Cuba and the United States, marking the two countries’ first collaboration in more than 60 years. The work was part of a study on Cuba’s hydrology, focusing on the water quality of the island’s rivers. Despite centuries of cattle and sugarcane farming, research results reveal there hasn’t been much damage to Cuba’s rivers thanks to the country’s other sustainable agriculture methods. Compared to the Mississippi River, Cuba’s 25 rivers surveyed showed lower nutrient concentration of phosphorus and nitrogen pollution. This is likely attributed to Cuba’s shift toward sustainable agriculture , particularly the country’s shunning of imported synthetic chemicals. “A lot of stories about the value of Cuba’s shift to conservation agriculture have been based on fuzzy, feel-good evidence,” explained geologist and researcher Paul Bierman. “This study provides hard data that a crucial part of this story is true.” By contrast, the U.S. has more widespread dependence on chemical fertilizers . Hence, dead zones occur where the Mississippi River mouth opens into the Gulf of Mexico, adversely affecting the region’s marine ecosystems with dangerous bacterial and algal blooms […]

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