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Takeaways:
- Scientists from Rutgers and Harvard developed a spray-on antimicrobial and biodegradable food covering that could be rinsed off with water.
- The antimicrobial agents include thyme oil and citric acid.
- The scientists tested the spray on avocados and found that the shelf-life was extended by 50%.
Click here to view the original web page at: Spray-on Biodegradable Produce Coating Could Replace Plastic Packaging
