Spray-on Biodegradable Produce Coating Could Replace Plastic Packaging

Takeaways:

• Scientists from Rutgers and Harvard developed a spray-on antimicrobial and biodegradable food covering that could be rinsed off with water.
• The antimicrobial agents include thyme oil and citric acid.
• The scientists tested the spray on avocados and found that the shelf-life was extended by 50%.

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