Snøhetta’s Underwater Restaurant “Embraced by Nature” in Norway

Reading Time: < 1 minute

Takeaways:

  •  Snøhetta has an underwater restaurant in Norway submerged off a craggy shoreline and doubles as an artificial reef.
  • The concrete was left exposed externally, forming a rough finish onto which algae and molluscs can latch.
  • Since its opening, there have also been a series of structures added to the surrounding seabed, which will provide an even better breeding ground for organisms.

Newsletter Signup

Sign up for exclusive content, original stories, activism awareness, events and more.

Leave a Reply

Your email address will not be published. Required fields are marked *

Support Us.

Happy Eco News will always remain free for anyone who needs it. Help us spread the good news about the environment!