Singapore hotel’s aquaponic rooftop farm to produce vegetables and fish

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Aquaponics involves growing plants without soil, a process that saves resources including water, land and manpower By August, the rooftop farm will supply 30 per cent of the vegetable and fish requirements for two neighbouring hotels

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One comment

  1. This is such a cool idea. I wonder why people didn’t think about it before? I am sure that this farm is very profitable for the hotels owners.

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