Relocating Global Croplands Could Produce the Same Food on Half the Land with 70% Less Emissions

Takeaways:

• A new study has found that if we relocate global croplands to confined locations around the planet and then return the remaining global cropland to the wild, we could reduce agriculture emissions by 71%.
• This relocation plan could also save water and reduce agriculture’s biodiversity impact.
• Additionally, we would be able to grow the same amount of food but we would use almost half of the land due to higher yields.

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