- Chefs and conservationists have found a way to deal with an increase in invasive species – by cooking them.
- This term is called invasivorism whereby humans are a form of biological control and act as the predators by eating the invasive species which in turn can impact population numbers and the environment.
- “If we ate invasive animals such as boar and nutria instead of cows, we would have a significant impact on climate change because of their greenhouse gas emissions” said chef Bun Lai.
Click here to view the original web page at: Rack of Squirrel, Anyone? These Chefs Are Serving Up Invasive Species.