Plant-Based Meats Cut Climate Pollutants Fastest Today

Reading Time: < 1 minute

Takeaways:

  • Alternative proteins are set to rise from 2% of protein eaten to 11% by 2035.
  • A solid push to scale plant-based proteins could help cut methane emissions quickly.
  • Fake meats made by fermenting proteins or growing cells in a lab are expected to reach their potential within a decade.

Top 5 Newsletter

The Top 5 Happy Eco News stories delivered to your inbox - every Monday.

Sign up now!

Leave a Reply

Your email address will not be published. Required fields are marked *

Support Us.

Happy Eco News will always remain free for anyone who needs it. Help us spread the good news about the environment!