Takeaways:
- Alternative proteins are set to rise from 2% of protein eaten to 11% by 2035.
- A solid push to scale plant-based proteins could help cut methane emissions quickly.
- Fake meats made by fermenting proteins or growing cells in a lab are expected to reach their potential within a decade.
Click here to view the original web page at: Plant-based meats cut climate pollutants fastest today
