Plant-Based Grocery Sales Outpace Total Food Sales by 3x in US, Study Finds

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Eliminating Food Waste with Digital Technologies

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  • In 2021, the plant-based food market reached $7.4 billion – an increase of 6.2% from the year before.
  • The most popular category was milk, with 42% of US households buying.
  • Other dairy-free products including ice creams and yogurts saw a growth, and conventional products such as cheese saw a decline in 2021.

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