- Land degradation is impacting farmlands worldwide, affecting almost 40% of the world’s population. Reversing that process and restoring these croplands and pastures to full productivity is a huge challenge facing humanity — especially as climate change-induced drought takes greater hold on arid and semiarid lands.
- In Mexico, a university-educated, small-scale peasant farmer came up with an untried innovative solution that not only restores degraded land to productivity, but also greatly enhances soil carbon storage, provides a valuable new crop, and even offers a hopeful diet for diabetics.
- The process utilizes two plants commonly found on semiarid lands that grow well under drought conditions: agave and mesquite. The two are intercropped and then the agave is fermented and mixed with the mesquite to produce an excellent, inexpensive, and very marketable fodder for grazing animals.
- The new technique is achieving success in Mexico and could be applied to global degraded lands. It is, says one expert “among the most soil regenerative schemes on Earth … deployed on degraded land, basically overgrazed and unsuitable for growing crops, with no irrigation or chemical inputs required whatsoever.”
Click here to view original web page at Mexico devises revolutionary method to reverse semiarid land degradation