Is Cellular Agriculture the Future of Food Production?

food fruits vegetables healthy food local produce fresh produce farmers market farm to table t20 YVE4g0 Is Cellular Agriculture the Future of Food Production?

Takeaways:

  • Cellular agriculture is a form of lab technology that uses a base material to cultivate a usable product.
  • This technology allows food to be produced without harming the environment and requiring major changes in the planet’s population.
  • These foods are free of disease, hormones and antibiotics.

Newsletter Signup

Sign up for exclusive content, original stories, activism awareness, events and more.

Leave a Reply

Your email address will not be published. Required fields are marked *

Support Us.

Happy Eco News will always remain free for anyone who needs it. Help us spread the good news about the environment!