How to Be an Energy-Efficient Cook

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  • There are a few ways to be an energy-efficient cook, including cutting down on cooking time by thawing your food first and keeping the lid on pots if it doesn’t impact your recipe.
  • Use the right burner- larger pans on big burners and smaller pans on small ones.
  • Take advantage of the hot oven or burner and cook in large batches.

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