Reading Time: < 1 minute
Takeaways:
- There are a few ways to be an energy-efficient cook, including cutting down on cooking time by thawing your food first and keeping the lid on pots if it doesn’t impact your recipe.
- Use the right burner- larger pans on big burners and smaller pans on small ones.
- Take advantage of the hot oven or burner and cook in large batches.
Click here to view the original web page at: How to Be an Energy-Efficient Cook
