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The systems that support growing, shipping and processing food make up one-third of heat trapping gases. How can Agtech help us tackle this tangled and underserved sector? We’ll look at investment activity, technological solutions, and policy levers. Then, we revisit long-duration storage. A net-zero grid will require new ways to store and discharge energy over long periods. How’s it shaping up? Plus, is carbon pricing back on the table here in the U.S.? This week, Katherine and Stephen are joined by guest co-host Amy Duffuor , a principal at Prime Impact Fund.
Click here to view original web page at How Do We Decarbonize the Food System?
