How Can Green Technology Improve Food Security?

Reading Time: < 1 minute

Takeaways:

  • Science, technology, and innovation allow us to produce more food artificially by creating plant varieties and maximising the inputs to make agriculture more effective.
  • Genetic modification of organic plant varieties can be used to fortify nutrients, develop drought-tolerant mechanisms and disease and pest resistance.
  • The current technological advancements can help manage soil by increasing agricultural yields.

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