Jamie D'Souza
Takeaways:
- CassVita is using biotechnology to extend the shelf life of cassava from 3 days to 18 months.
- This process can increase farmers’ income by 400%.
- CassVita currently sells the first version of its product as a powdered food to people in Cameroon and West African immigrants in the U.S.
Click here to view the original web page at: Here’s how biotechnology is helping cassava farmers