Here’s How Biotechnology is Helping Cassava Farmers

Takeaways:

• CassVita is using biotechnology to extend the shelf life of cassava from 3 days to 18 months.
• This process can increase farmers’ income by 400%.
• CassVita currently sells the first version of its product as a powdered food to people in Cameroon and West African immigrants in the U.S.

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