Future Foods: What You Could be Eating by 2050

carrot bananas peach apricot and greens from market natural shadow ray from the window waste zero eco t20 nR2vAR Future Foods: What You Could be Eating by 2050


  • Researchers in London are looking for crops that we will be able to survive on in the future. Some of these foods include:
  • The pandanus who leaves are used to flavour dishes across much of Southeast Asia, and the pineapple-like fruit can be eaten raw or cooked.
  • Bean or legumes are cheap, high in proteins and B-vitamin and can be grown in different climates.

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