‘Fishless Fish’: the Next Big Trend in the Seafood Industry

Reading Time: < 1 minute

Takeaways:

  • In San Francisco, Wildtype is undergoing a pilot production of cell-cultivated seafood.
  • They are growing sushi-grade coho salmon inside tanks similar to those found in breweries.
  • The state of California has made a $5m investment in alternative protein research which will be split among UC Berkeley, UC Davis and UCLA.

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