Jamie D'Souza
Takeaways:
- In San Francisco, Wildtype is undergoing a pilot production of cell-cultivated seafood.
- They are growing sushi-grade coho salmon inside tanks similar to those found in breweries.
- The state of California has made a $5m investment in alternative protein research which will be split among UC Berkeley, UC Davis and UCLA.
Click here to view the original web page at: ‘Fishless fish’: the next big trend in the seafood industry
