Takeaways:
- Large organization are stepping up to reduce consumption and focus on smarter acquisition of foods.
- Some of these practices include better inventory control, upcycling of expired foods and improved food preservation.
- Some of these companies include: Fisheries Development and Environmental Conservation, Holganix, Apeel, Mori and more.
Click here to view the original web page at: Eco-innovations tackling food waste at every level
