Eco-innovations Tackling Food Waste at Every Level

food fruits vegetables healthy food local produce fresh produce farmers market farm to table t20 YVE4g0 Eco-innovations Tackling Food Waste at Every Level

Takeaways:

  • Large organization are stepping up to reduce consumption and focus on smarter acquisition of foods.
  • Some of these practices include better inventory control, upcycling of expired foods and improved food preservation.
  • Some of these companies include: Fisheries Development and Environmental Conservation, Holganix, Apeel, Mori and more.

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