Eating Seafood Can Be More Sustainable and Healthy Than Red Meat

seafood mussel mussels seafoods seafood market seafood restaurant seafood seafood dishes seafood dish t20 29YxdE e1672878744448 Eating Seafood Can Be More Sustainable and Healthy Than Red Meat

Takeaways:

  • Researchers found that reducing the consumption of red meat and replacing it with certain seafood species may improve nutrition and reduce GHG emissions.
  • The species with the lowest emissions per nutrient density include anchovies, mackerels, herrings, mussels and oysters, and salmonids.
  • All wild stocks must be managed sustainably to increase seafood production and protect the environment.

Newsletter Signup

Sign up for exclusive content, original stories, activism awareness, events and more.

Leave a Reply

Your email address will not be published. Required fields are marked *

Support Us.

Happy Eco News will always remain free for anyone who needs it. Help us spread the good news about the environment!