Takeaways:
- NoA Biosciences has found a way to turn sawdust and wood residue into burgers.
- They’ve converted woody biomass into a substrate on which mushrooms can grow.
- The finished product can be eaten as a burger; the leftover substrate is used to feed insects or as a bio-fertilizer.
Click here to view the original web page at: Coming soon is sawdust burgers, the new faux meat
