Jamie D'Souza
Takeaways:
- A new study has found that consumers respond well to climate labelling on foods.
- These labels may be an effective way to get people to stop choosing options that negatively affect the planet.
- The study found that telling people that a food type had negative environmental impacts was more effective than informing them that food was a more sustainable choice.
Click here to view the original web page at: Climate impact labels could help people eat less red meat
