Cindy Beeren and Sade Smith

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Sade is EdiBee’s Food Marketing Executive. Sade has a passion for (plant based) food and food nutrition, and loves to try out new recipes – vegetable fajita being a personal favourite. Cindy is the founder of EdiBee. She has worked over 20 years in the food industry, specialising in taste research. Cindy has a passion for the environment and loves to brainstorm and create new products for a better kitchen.

A Greener Kitchen

Latest Articles

A Massive Solar Power Farm Will Be Built in California Desert

Takeaways: A major solar energy project, the Crimson Solar Project will be built in the Californian desert. Once completed, it will have the capacity...

A 1,000-Pound Great White Shark just Spotted Off Coast of New Jersey

Takeaways: A 1000 pound great white shark was spotted off the coast of New Jersey. This shark, Ironbound, has traveled an estimated 13,000 miles...

Shoes Made from Grapes and Mushroom Handbags: the Rise of Animal-free Leather

Takeaways: Plant-based leather helps upcycle an existing waste stream, disconnects from the cattle industry and helps to reduce greenhouse gas emissions. Major fashion brands...

Germany Announces New Plan to ‘Turbocharge’ Transition to Renewable Energy

Takeaways: Germany has announced its plan to get at least 80 percent of its energy from renewable sources by 2030. The plan includes increasing...

We Have a Lot to Learn From Indigenous People’s Oyster-Shucking Practices

Takeaways: The abundance of oysters in the US is one example of Indigenous oyster fisheries around that world that harvested huge quantities without wiping...

Researchers Spot a Rare Type of Dragonfish at 1,000 Feet Deep

Takeaways: Researched in California have recently spotted a rare type of deep-sea dragonfish nearly 1000 feet deep. This species can be found off the...
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