Ancient Grains Gain Popularity As The World Warms

Reading Time: < 1 minute

Takeaways:

  • Farmers worldwide are rediscovering ancient crops and developing new hybrids which are hardier in the face of the effects of climate change.
  • Ancient grains also tend to be higher in protein, omega-3 fatty acids, B vitamins, and zinc because they haven’t been stripped.
  • These grains also don’t require fertilizers, pesticides, or irrigation.

Newsletter Signup

Sign up for exclusive content, original stories, activism awareness, events and more.

Leave a Reply

Your email address will not be published. Required fields are marked *

Support Us.

Happy Eco News will always remain free for anyone who needs it. Help us spread the good news about the environment!