Air Protein Creates Fake Steak From CO2 That Replicates Taste and Texture of Meat

food background with fresh marbled beef rib eye steak butter and Air Protein Creates Fake Steak From CO2 That Replicates Taste and Texture of Meat

Takeaways:

  • Air Protein, a Californian startup, has developed a meat alternative called Air Meat which is made using microbes that turn recycled carbon dioxide into protein.
  • It’s climate potential lies in avoiding emissions and resource use elsewhere.
  • “We have a mission at Air Protein to accelerate the world’s transition to climate and rainforest-friendly meat and that mission requires us to make products that meat-eaters love” said founder Lisa Dyson.

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