Air Protein Creates Fake Steak From CO2 That Replicates Taste and Texture of Meat

Takeaways:

• Air Protein, a Californian startup, has developed a meat alternative called Air Meat which is made using microbes that turn recycled carbon dioxide into protein.
• It’s climate potential lies in avoiding emissions and resource use elsewhere.
• “We have a mission at Air Protein to accelerate the world’s transition to climate and rainforest-friendly meat and that mission requires us to make products that meat-eaters love” said founder Lisa Dyson.

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