A 15-Year Snapshot of US Diets Reveals a Gradual Shift Away From Beef

food background with fresh marbled beef rib eye steak butter and A 15-Year Snapshot of US Diets Reveals a Gradual Shift Away From Beef

Takeaways:

  • A recent study has shown a 35% decrease in dietary carbon emissions over the last 15 years.
  • The researchers found that the hat the diet-related greenhouse gas emissions of US citizens almost halved from 4 kilograms of CO2 to 2.45 kg CO2 over this time period.
  • The study found that it was only beef people consumed less of but also dairy, eggs, chicken, and pork.

Newsletter Signup

Sign up for exclusive content, original stories, activism awareness, events and more.

Leave a Reply

Your email address will not be published. Required fields are marked *

Support Us.

Happy Eco News will always remain free for anyone who needs it. Help us spread the good news about the environment!