Takeaways:
- Studies have shown that developing countries could save 144 million tonnes of food annually using cold chain infrastructure.
- In Nigeria, the installation of 54 ColdHubs has prevented 42 024 tonnes of food from going bad.
- In India, a food cold chain pilot project reduced losses of kiwi fruit by 76 per cent while reducing emissions
Click here to view the original web page at: How can sustainable food cold chains help feed developing countries?
