Takeaways:

  • Scientists have discovered that insects can be turned into meat-like flavours, which will help provide an environmentally friendly alternative to traditional meat options.
  • Mealworms can be cooked with sugar and can replicate meat-like flavouring.
  • Researchers found that steamed mealworms gave off a sort of sweetcorn-like aroma, while roasted and deep-fried versions are more similar to shrimp.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.