• Scientists have discovered that insects can be turned into meat-like flavours, which will help provide an environmentally friendly alternative to traditional meat options.
  • Mealworms can be cooked with sugar and can replicate meat-like flavouring.
  • Researchers found that steamed mealworms gave off a sort of sweetcorn-like aroma, while roasted and deep-fried versions are more similar to shrimp.


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