• Studies have shown that seafood retailers could gain significant financial benefits from sustainable sourcing.
  • Retailers should also improve the transparency of their seafood supply chains, including setting a time-bound target on full seafood traceability.
  • “Anyone buying and selling seafood can make a positive impact by channelling demand out of unsustainable farming and overexploited wild stocks into sustainable management and production”, said François Mosnier, head of the oceans program at Planet Tracker.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.