Takeaways:

  • Studies have shown that seafood retailers could gain significant financial benefits from sustainable sourcing.
  • Retailers should also improve the transparency of their seafood supply chains, including setting a time-bound target on full seafood traceability.
  • “Anyone buying and selling seafood can make a positive impact by channelling demand out of unsustainable farming and overexploited wild stocks into sustainable management and production”, said François Mosnier, head of the oceans program at Planet Tracker.

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