Takeaways:

  •  Snøhetta has an underwater restaurant in Norway submerged off a craggy shoreline and doubles as an artificial reef.
  • The concrete was left exposed externally, forming a rough finish onto which algae and molluscs can latch.
  • Since its opening, there have also been a series of structures added to the surrounding seabed, which will provide an even better breeding ground for organisms.

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