Takeaways:

  • This year, over 300 colleges and universities will implement carbon labeling to their dining halls.
  • These labels will indicate which recipes have lower relative social and environmental impacts.
  • The eight metrics that have been considered on these labels include greenhouse gas emissions, water usage, land use, soil biodiversity and labor conditions.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.