Takeaways:

  • Air Protein, a Californian startup, has developed a meat alternative called Air Meat which is made using microbes that turn recycled carbon dioxide into protein.
  • It’s climate potential lies in avoiding emissions and resource use elsewhere.
  • “We have a mission at Air Protein to accelerate the world’s transition to climate and rainforest-friendly meat and that mission requires us to make products that meat-eaters love” said founder Lisa Dyson.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.