• A research team studying cellular agriculture has found a way to produce the critical proteins in egg whites.
  • The alternative found is fungus which when engineered to contain a specific gene found in chickens can produce the protein.
  • Due to the reduced land conversion and production costs of feeding and housing chickens, greenhouse gas emissions could be reduced by 55%.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.