Takeaways:

  • Large organization are stepping up to reduce consumption and focus on smarter acquisition of foods.
  • Some of these practices include better inventory control, upcycling of expired foods and improved food preservation.
  • Some of these companies include: Fisheries Development and Environmental Conservation, Holganix, Apeel, Mori and more.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.