Takeaways:

  • As more plant-based meat alternatives make their way into grocery stores and restaurant, startup companies are using 3D printing to ensure the fake meats have the same taste and mouthfeel as real meat.
  • They are using soy protein, wheat gluten, and pea protein to ensure the meats have more meaty texture and nutrition.
  • They have also started using cocoa butter which helps the protein gels come out of the 3D printing nozzle and helps the printed structures hold its shape when solidified. […]

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