• Food waste and food loss represent 35% of the United States’ food supply. Luckily there are solutions to reduce waste including upcycling
  • Upcycling -is transforming the parts of food that would otherwise not be eaten into something new.
  • Estimates show that by upcycling food it could divert 1.87 million tons of waste, 4.86 million tons of CO2 and 446 billion gallons of water.  […]


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.