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Takeaways:
- Food waste and food loss represent 35% of the United States’ food supply. Luckily there are solutions to reduce waste including upcycling
- Upcycling -is transforming the parts of food that would otherwise not be eaten into something new.
- Estimates show that by upcycling food it could divert 1.87 million tons of waste, 4.86 million tons of CO2 and 446 billion gallons of water. […]
Click here to view the original web page at: The battle for leftovers
