Takeaways:

  • Food waste and food loss represent 35% of the United States’ food supply. Luckily there are solutions to reduce waste including upcycling
  • Upcycling -is transforming the parts of food that would otherwise not be eaten into something new.
  • Estimates show that by upcycling food it could divert 1.87 million tons of waste, 4.86 million tons of CO2 and 446 billion gallons of water.  […]

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