Researches may have found a solution that tackles the problem of food waste and food taste. They have recently discovered a gene that would allow a tomato to ripen (which would eliminate the use of energy interesting infrastructure for storage and cooling) but also keeps their flesh firm for a longer time to protect it against spoiling.[…]


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.