Matheus Sborgia, a Brazilian chef, decided to bet on regenerative agriculture after inheriting his grandfather’s cattle ranch in the heart of the Cerrado. Sborgia embraced the idea of holistic management and rotational grazing preached by Allan Savory, a Zimbabwean ecologist who became famous for his provocative idea that to save the planet from climate change, instead of reducing livestock farming, we would have to increase it. Instead of letting his 200 cows range freely, Sborgia lets them eat everything in a small plot of land before moving them on to another plot; by the time they cycle back the original plot has already regenerated. The Brazilian Cerrado is one of the country’s most overgrazed regions. It suffered one of its worst wildfire seasons ever during the past year, and while the ranches around Sborgia’s property were dry, his own land was green and full of life. In 2016, Matheus Sborgia, then a 26-year-old Brazilian pastry chef, received sad news: Luis Sborgia, his grandfather, had passed away. Matheus was in Pollenzo, in northern Italy, about to graduate with a bachelor’s degree at the University of Gastronomic Sciences , where he had dived head-first into the world of food. In Brazil, […]


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