How carbon-smart farming is catalyzing the big bucks needed to transform the way America eats

Courtesy of C.J. Clouse Close Authorship The Stone House Farm in New York is home to a new carbon marketplace tied to regenerative agriculture. Photo courtesy of C.J. Clouse The contraption Matt Sheffer wants to show me sits at the far end of a field of alfalfa and grasses, a weave of green and pale gold, broken only by the parallel grooves we’re trudging along, a path carved by the tires of a pickup truck. It’s Nov. 4, and America is in the midst of a presidential election that feels like being trapped, upside down and spinning, on a ramshackle carnival ride. So I’m grateful for this opportunity to escape, to walk on sturdy ground and see all the way to where the earth touches the sky. I’ve come to Stone House Farm from Brooklyn to learn more about how regenerative agriculture — the nature-based approach to farming generating all kinds of buzz around its climate mitigation potential — actually works. Standing alone in the open field, the solar-powered equipment Sheffer shows me could be mistaken for some sort of high-tech scarecrow, but it has a far different job: to monitor and measure the CO 2 in the soil […]

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